TM BRUT 36 MESI 意大利金獎36個月陳釀汽泡酒

Sparkling rosé wine.
Sparkling wine, fermented in the bottle with the classic method. Made from Barbera grapes harvested early, vinified in pale pink, with light maceration of the grapes in a press in an inert atmosphere, in order to protect the delicate aromas of rose petals and red fruits.

75 cl
Serve at 8°-10°C.

We Celebrate (with) Tenuta Montemagno’s New Dry Sparkling Bruts!