澳洲草飼牛牛板腱 Oyster Blade S Grade
特色 ： 日本人稱為”三筋”，比西冷口感更好，肉質軟硬適中，澳洲放養牛含脂肪比例稍低，更適合注意低脂飲食或追求生酮飲食人士！
煮食注意：記得要先提早解凍，把肉質嫩度提升。
厚度：小店標準以1.5mm為準，如原條購買，可按客戶要求預先處理。
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