tenuta montemagno ruber
Ruber – Grignolino d’Asti DOC – 愛情寶石



21 in stock (can be backordered)

tenuta montemagno ruber

Ruber – Grignolino d’Asti DOC – 愛情寶石


初嚐紅酒 / 女士適宜

越來越多亞洲女性想學習品嚐紅酒,但又怕紅酒的苦澀味不易入口。為此”酒過人生”特別挑選此名為”愛情寶石”的紅酒,因她的酒體呈現如紅寶石般的晶瑩剔透,加上原拉丁文RUBER亦解作紅寶石的意思,而紅竇石亦被譽為愛情之石,所以英國皇室婚嫁都配以此石為重要飾物。另外此酒特別之處是她以輕度釀造手法,減少入木桶工序,在完成發醇過程時又不會產生過多的單寧從而減少澀味,所以當你席上有女性朋友,不妨記得為她挑選這款 “愛情寶石”,她一定對你的細心留下難忘印象!

21 in stock (can be backordered)

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New arrival From Tenuta Montemagno, Italy

One of the oldest indigenous varieties in the Monferrato, it has been
known since the Middle Ages as Barbesino, but it actually takes its
name from the dialect word “gragnola”, which refers to the seeds,
which are very numerous in this grape. The long maturing with skin
contact without the seeds brings out the full aroma of dried roses
and the aromatic complexities of wild strawberry, wild berries and,
in particular, raspberries.
The taste profile reveals the personality of a wine that is uninhibited
and versatile in terms of food pairing, fairly mouth-filling, with
tannins that are present but not aggressive, a suitably crisp, dry
finish, and a good follow-through with the fruity notes that appear
in the bouquet.
Serve at 17°-18°C.

Appellation Vintage
Grignolino D’Asti D.O.C. 2019

Production Area Quantity produced
Montemagno (Asti) – Monferrato N° 9.780

Variety: 100% Grignolino d’Asti

Soil / Vineyard
Calcareous clay with slightly silty marls and alkaline pH with
considerable water retention. The average age of the vines is 30
years, Guyot trained, facing south, southwest.

Vinification / Ageing
Crushing-destemming with fermentation and brief maceration to
ensure light extraction of astringent tannins. Fermentation takes
place at a controlled temperature of 22°C.

Colours / Highlights
Intense, brilliant red.

Notes of dried rose, wild strawberries and wild berries.

Fairly mouth-filling, with a tannin that is present but not aggressive,
a dry, crisp finish, with a good, fruit-rich follow-through on the
notes that appear in the bouquet.

Analytical data
Overall alcohol content: 14 % vol.
Total acidity: 5,38 g/l PH: 3,48
Residual sugar: 0,6 g/l Total dry extract: 25,7 g/l

Sulphur Dioxide’s rate
VALORITALIA awarded by the ACCREDIA certification body,
attesting to a total of 63 mg/l SO2.

Weight1.5 g
Dimensions8 × 8 × 32 cm


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